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| Recipe Name | Meat pie, LAHEM-BI-AJEEN |
| Ethnic Origin - | Mideast | Source - | Traditional |
| Food Category | Appetizers |
| Recipe Description | Ground beef, onion, spices, pine nuts and yoghurt baked |
| in homemade dough. |
| Instructions | Similar to Spinach pie (3 cornered baked). Spoon of |
| ground beef and onoin mix, spices, pine nuts and |
| yoghurt into small squares of dough. Fold three |
| cornes, pinch together. Bake until light brown. |
| Utensils |
| Vegetarian |
| Time to Prepare | 30 minutes |
| Number of Servings | 6 |
| Calories/Serving |
| Nutritional Info |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Beef | 0.5 | Ground |
| Onions | 0.5 | Chopped |
| Pine Nuts | 0.25 | cup |
| Yogurt | 2 | oz |
| Bread Dough | 1 | lb, Frozen bisquic |
| Monday, November 19, 2007 | Page 12 of 19 |